THERE ISN’T JUST ONE DEFINITION OF TAPAS, BUT MANY
Asking a Spaniard what are tapas, is like asking a Japanese what is sushi. Tapas are an important part of the Spanish way of eating (or I should say, the Spanish way of life). However, in every region of Spain they tend to experience them in their own personal way, and that can create confusion when foreigners try to understand the meaning of tapas.
So what are tapas? Briefly, the definition of tapas could be small plates to share. But the social meaning of tapas is much more deeper than that: it’s all about the pleasure of savoring not only food but friendship and happiness.
Today I’ll be sharing with you some of the few different ways to eat tapas in Spain: all slightly different, but all sharing the same basic definition of tapas.
What are tapas? a few examples:
The free tapa
In most areas of Spain (unfortunately, Barcelona is the exception but there are a handful of bars serving free tapas) people would be offended if they didn’t get a free tapa with their drink: you order a glass of wine or a beer, and you get a small cheap appetizer free of charge.
If you stay in the bar and keep ordering drinks, a good bartender will be offering you better tapas (evolving from a couple of anchovies for your first drink to maybe a portion of Spanish omelette for your third or fourth, for instance). A great trick to get customers to keep spending their money at their venue.
Tapas bar hopping
Again, a popular way of going tapas eating in most of Spain (but not so much in Barcelona, although we try to emulate it in our Barcelona tapas tour). In many cities such as Seville, Madrid or Bilbao there are whole neighborhoods where there is a tapas bar next to the other. The meaning of tapas bar hopping is that you go to one bar, order a (paid) tapa and a drink, then move to the next bar and order another tapa and another drink, and keep going the whole night long…
The downside of tapas bar hopping is that in most of those bars you need to stand by the counter because there are no tables, and in general Catalan people are too lazy for that. This is why we prefer to go to a tapas restaurant, order a bunch of tapas and enjoy a relaxed meal sitting around a table.
In general, the tapas plates will be bigger than what you would get in a tapas bar. While in other areas of Spain they call larger tapas plates “raciones”, in Barcelona we make no such difference: we aren’t that subtle with our definition of tapas.
It is quite traditional in the weekends or in the summer holidays to meet friends or family at a bar before lunch, and have some drinks and a couple of tapas to share before heading somewhere else (restaurant or home) for lunch.
That’s what we call “aperitivo”, or in Catalan, “vermut” (because people used to order the house vermouth to go with the food). Being small dishes and having a strong social complement, this also fits in the definition of tapas.
Small dishes in restaurant/bar settings
After all, any small dishes to share can be considered tapas in Spain. For instance, if we order a plate of calamari rings to share and nibble on while waiting for a paella, that can be considered a tapa. The only exception to this definition of tapas would be at home.
Even when for informal meals at home, we might prepare 1 or 2 tapas recipes, we don’t really consider them to be tapas outside of a restaurant setting.
AND BONUS! What does the word “tapas” really mean?
What are tapas? they are “lids”
When I’m asked the meaning of tapas in my tapas tours, I like to answer with a story: The legend says that king Alfonso XIII was visiting the south of Spain, entered a bar and order a glass of wine. It was a very hot day, and so many flies where flying around the bar, that the bartender got scared that one of them could fall into the glass of the kind.
What’s your own definition of tapas?
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